Benefits After the Russian Revolution

15-Minute Oreo Pie * 1 package Oreos * 1/2 stick butter (or margarine) * 1 1/2 cups cold milk * 2 packages (4-serving size) vanilla extract-flavored split second pudding * 1 8-oz. tub Cool Whip, thawed Crush 24 to 30 cookies (Id recommend doing this in a blender or victuals processor. I tried using a involute pin and zip top bag and it was a bit more time-consuming than it likely would be in a blender. ) liquefy with melted butter and pressed onto the bottom and sides of a 9-inch pie plate. Beat milk and pudding together until thick (approximately 1 to 2 minutes). Carefully stir in whipped overstep and blend well.Crush or chop at least 12 Oreo cookies and fold into the pudding mix. Spoon onto crust. ornament with Oreos and refrigerate for at least four hours. OREO ICE CREAM PIE Read more about it at www. cooks. com/rec/view/0,1937,150160-228199,00. html Content copyright 2012 Cooks. com All rights reserved. 1 pkg. Oreo cookies (lg. ) 5 tbsp. melted butter 1/2 gallon vanill a ice cream, softened 1/2 tbsp. vanilla 1 (13 oz. ) container Cool Whip 1/2 c. chopped nuts Chocolate syrupCrush Oreo cookies with rolling pin. Combine with melted butter and press into a greased 9 by 13 inch pan.Combine ice cream, vanilla and 1/2 of Cool Whip. Place on top of crust and close up until firm. After frozen, spread rest of Cool Whip on top. Sprinkle with nuts and drizzle chocolate syrup over the entire surface of pie in a lacy pattern. Keep frozen. Serves 15. * 32 OREO Chocolate Sandwich Cookies, split * 1/4 cup butter or margarine, melted * 2 cups cold milk * 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions 1. Finely crush 24 of the cookies mix with butter.Press firmly onto bottom and up side of 9-inch pie plate. 2. Pour milk into large bowl. Add pudding mixes. Beat with fit whisk 2 minutes or until well blended. (Mixture will be thick. ) 3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding spread over pudding layer in crust. Chop remaining 8 cookies stir into remaining whipped topping. Spread over pie. 4. keep 4 hours or until set. One package of Oreo cookies One stick of butter or margarine Two eight ounce packages of cream cheeseflower, softenedThree nonpareil ounce packages of instant vanilla pudding Four cups of milk ? tub of whipped cream Directions Before getting started, it is very important to take the cream cheese out of the refrigerator and let it soften for at least an hour. If the cream cheese is cold, it will not blend into a smooth mixture. Step 1 Place the Oreo cookies in a gallon size plastic bag, removing all the air before sealing it. Crush the Oreo cookies with a rolling pin or mallet. The Oreos do not need to be crushed into a fine powder, make sure and leave some chunks. Step 2Melt the butter. Mix the melted butter with about half the crushed Oreos. Press the mixt ure into the bottom of a 9 x 13 pan to for the pie crust. You can in addition use a regular pie plate if you prefer. Step 3 Mix the cream cheese, vanilla pudding, milk, and whipped cream. It is best to use an electric hand mixer on medium speed to get a smooth texture. Taste the mixture, you may want to add some clams if you would prefer a sweeter flavor. Pour the mixture over the crust. Step 4 Pour the remaining crushed Oreos on top. Refrigerate for an hour or until cool. INGREDIENTS (9-inch size) graham or cookie pie crust 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces instant vanilla pudding mix 16 ounces Cool Whip 1 1/2 cup milk 20 Oreo cookies, crushed 1 teaspoon vanilla extract DIRECTIONS Beat cream cheese and sugar together. In another bowl, beat pudding and milk until thick. Add cool whip and vanilla to pudding. Add cream cheese mixture to pudding mixture, inspiration well. Layer the cookies crumbs and the pudding mixture into crust beginning with a layer of cookie crumbs and reserving enough cookie crumbs to cover the top.